PME Square Cake Pan 8" (200mm) and 3”depth, with durable hemmed rim; made of anodised aluminium, helping to create the perfect, evenly – baked cake.
Cake Drum is the strongest and thickest type of Cakeboard, being 12mm thick and comprising a bonded fibre board inner covered on the top and sides with fern embossed aluminium foil, with a white paper lined base.
Cake Drum is the strongest and thickest type of Cakeboard, being 12mm thick and comprising a bonded fibre board inner covered on the top and sides with fern embossed aluminium foil, with a white paper lined base.
Pastry Colours flavouring paste concentrate is a product used in the food and beverage industry to provide flavour and aroma to different products. Low dosage. Intense flavour.Application: Catering and bakery.Dosage: 12-15 g/kg of finished product.Ingredients: Water, sugar, glucose syrup, flavouring, colouring agent: E-160aii, stabilisers: E-415 and E-466, acidifier: E-330 and preservative: E-202.How to use: Mix with the rest of the ingredients.
Make your own hot chocolate bombs with this mould!
The PME range of cutters and plungers offer a quick and easy way to make professional shapes for your celebration cakes.
Inspired from the Japanese art of origami, this cutter set from PME will bring these designs to life on cakes or cupcakes. Set comprises of 3 cutters and makes a flower of approximately 125mm diamater.
These are powder colours which can be used in three ways. Their main use is for brushing onto sugarwork and in particular flowers. They may also be mixed directly into sugar paste, though this would be far less effective than using paste colour.Brush onto sugar flowers to give a truly realistic appearance, or to fully colour or highlight surface decoration.
The PME range of cutters and plungers offer a quick and easy way to make professional looking flowers and shapes. Dimension : 3.5cm & 5cm L
Our ChokoSniker has the unmistakable taste of salted caramel chocolates with hazelnut. Ready-to-use product, as a filling in pastry, confectionery, ice cream, buttercream, etc. Directions for use: Store in a cool, dry place, away from light. Visually, some separation of the fat can be seen, it is natural, just mix before use.
Pastry Colours flavouring paste concentrate is a product used in the food and beverage industry to provide flavour and aroma to different products. Low dosage. Intense flavour.Application: Catering and bakery.Dosage: 5-7 g/kg of finished product.Ingredients: Water, sugar, glucose syrup, flavourings, colouring agents: E-102* and E-131, stabilisers: E-415 and E-466, acidifier: E-330 and preservative: E-202.*May have an adverse effect on activity and attention in children.Directions for use: Mix with the rest of the ingredients.
