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Use: Mix 100 g of product with 20 ml of water and whisk. For a more liquid consistency, add water little by little and whisk.
Bleaching colouring agent free of titanium dioxide for bleaching the yellow colour of baking preparations such as buttercream, icing, sponge cakes, chocolates, etc. Gluten free, lactose free, suitable for vegetarians. Ingredients: Ingredients: Glycerine E422, canola oil, emulsifiers (E322,E433). 30ML
Use the edible glitter colouring powder for your cake creations, drinks, biscuit, and other baked goods. The edible glitter powder will give them a stunning sparkle.
Store in hermetically sealed containers in a cool, dry and dark place at a temperature of 14-26°. When stored under the right conditions, the initial product strength and colour tone should be maintained.
E171 free.
Allergen free.
Ingredients: water, dyes E-555, E-172, modified starch (E-1422), emulsifier ( soy lecithin ), acidity regulator (citric acid E-330), preservative (potassium sorbate E-202).
Coloured confectionery coating for the coating of bakery and biscuit products.
Qualitative composition: Sugar, partially hydrogenated vegetable fat (palm kernel), whey powder, emulsifier (E-322, E-472C,E-492) and colouring (see table), flavour.
COLOURING: Green E-161b, E-131; Yellow E-161b; Pink E-162; Red E-122; White No colouring; Orange E-160c; Blue E-131; Baby Blue E-133; Black E-153; Brown No colouring; Lime Green E-141, E-160a; Christmas Green E-161b, E-131; Purple E-153, E-160a.
Shelf life 12 months from date of manufacture. Storage Keep in a cool, dry place.
Application: Suitable for the production of confectionery and biscuits. Melt in the microwave for 2-2.30 min, stirring every 40-60 sec. Or in a bain-marie. Apply on the piece and leave to cool.
Create your own great cakes & cupcake topper!Images are printed onto high quality icing sheet using the highest quality printing equipment and food grade edible inks. They are printed using very high quality edible ink while using the latest printing equipment and graphic design software for amazing image quality! It is very important that they are kept sealed properly in their bag to avoid drying out and cracking until ready for use. Using Edible Icing Sheets: Sheets can be used on fondant, buttercream, royal icing & chocolate.
pectin is a powder used as a gelling agent. Ideal for fruit pastes , jams, jelly products and cake fillings. Recommended dosage: 10 - 35 g per 1 kg fruit. The product that you wish to set must be rich in sugars (min. 55%). Content: 35 gram. Ingredients: gelling agent: E440, stabiliser: E337, E452, dextrose. May contain traces of: gluten, egg, soy, milk, nuts and sesame.
Isomalt is an easy to use sugar-free substitute that can be used in pulled sugar work or with moulds to create stunning cake or biscuit decorations. This Isomalt comes in clear only, however, it can be coloured using any edible food dusts to match your colour scheme.
Coloured confectionery coating for the coating of bakery and biscuit products.
Qualitative composition: Sugar, partially hydrogenated vegetable fat (palm kernel), whey powder, emulsifier (E-322, E-472C,E-492) and colouring (see table), flavour.
COLOURING: Green E-161b, E-131; Yellow E-161b; Pink E-162; Red E-122; White No colouring; Orange E-160c; Blue E-131; Baby Blue E-133; Black E-153; Brown No colouring; Lime Green E-141, E-160a; Christmas Green E-161b, E-131; Purple E-153, E-160a.
Shelf life 12 months from date of manufacture. Storage Keep in a cool, dry place.
Application: Suitable for the production of confectionery and biscuits. Melt in the microwave for 2-2.30 min, stirring every 40-60 sec. Or in a bain-marie. Apply on the piece and leave to cool.
