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Cake drum made of cardboard with aluminium finish and extra hardness. For transporting cakes for weddings, celebrations etc... ROUND BASE EXCELLENT WHITE 25X 1,2CM. HEIGHT
Each card sits neatly into the corner of the box to extend the height of your white cake box. Each card is 12' high. Suitable for boxes 8" to 14". Pack of 4.
White box for storing and transporting cakes with window in the lid, made of strong and very resistant cardboard.Includes a lid and base, easy to assemble. 25 x 25 x 20 - 30cm
Box is flat packed for easy assembly. 12 hole insert is included. The aperture size of the hole for the baking case is 64mm. BULK OF 25 BOXES
Our turned edge foil covered cake boards are available in a range of different sizes.These feature a traditional decorative fern pattern embossed into the foil covering and have a high shine to showcase your cakes.Suitable for a range of lightweight cakes.Size: 6 InchShape: Round
These 12 Inch White Cake Boxes are our standard boxes to hold wedding cakes and birthday cakes. These white boxes are ideal for transporting decorated sponge cakes. BULK OF 10 BOXES
Our turned edge foil covered cake boards are available in a range of different sizes.These feature a traditional decorative fern pattern embossed into the foil covering and have a high shine to showcase your cakes.Suitable for a range of lightweight cakes.Size: 6 InchShape: Round
Cake drum made of cardboard with aluminium finish and extra hardness. For transporting cakes for weddings, celebrations etc...Brand:Pastry Colours® 16'' X 12'' Extra Strong Cake Card Gold - 30 x 40 x 3mm
A Single Thick Cake Card is one of the thinnest types of cake card being 1.7mm thick and comprising a greyboard inner covered on the top and sides with fern embossed aluminium foil, with a white paper lined base.
Sometimes referred to as a Cake Drum, this is the strongest type of Cake Board. It has a bonded fibre board inner which is covered on the top and sides with a fern textured, silver coloured foil and with white paper on the base.
Coloured confectionery coating for the coating of bakery and biscuit products.
Qualitative composition: Sugar, partially hydrogenated vegetable fat (palm kernel), whey powder, emulsifier (E-322, E-472C,E-492) and colouring (see table), flavour.
COLOURING: Green E-161b, E-131; Yellow E-161b; Pink E-162; Red E-122; White No colouring; Orange E-160c; Blue E-131; Baby Blue E-133; Black E-153; Brown No colouring; Lime Green E-141, E-160a; Christmas Green E-161b, E-131; Purple E-153, E-160a.
Shelf life 12 months from date of manufacture. Storage Keep in a cool, dry place.
Application: Suitable for the production of confectionery and biscuits. Melt in the microwave for 2-2.30 min, stirring every 40-60 sec. Or in a bain-marie. Apply on the piece and leave to cool.
Pack of 10 heavy duty disposable sleeves. Measures 30cm Manufacture: Very resistant plastic.Use: Suitable for all sizes of nozzles.
