8'' X 4'' Single Thick Rectangle Turn Edge Cake Cards Silver Fern
Rectangular Foil Covered Cake Boards 2mm Rectangular turned edge silver foil cake boards Thickness: 2mm. Size: 8" x 4" RectangularPack: 25Thickness: 2mm
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Rectangular Foil Covered Cake Boards 2mm Rectangular turned edge silver foil cake boards Thickness: 2mm. Size: 8" x 4" RectangularPack: 25Thickness: 2mm
Cake Drum is the strongest and thickest type of Cakeboard, being 12mm thick and comprising a bonded fibre board inner covered on the top and sides with fern embossed aluminium foil, with a white paper lined base.
These 6mm pearls come in a sealable storage tub and are perfect for decorating your cakes & cupcakes. 90 gr
Cake drum made of cardboard with aluminium finish and extra hardness. For transporting cakes for weddings, celebrations etc... ROUND BASE EXCELLENT WHITE 20 X 1,2CM. HEIGHT
Great idea for an instant cake topper, this non-edible cake decoration is made from claydough in an Acetate Box. This item is not a toy.
Make beautiful crowns and tiaras with the PME stainless steel cutter set. Perfect for cutting out cookie dough, but also great for fondant, marzipan and more. Size: approx. 5 x 3,5 cm and 9 x 6 cm.
These are powder colours which can be used in three ways. Their main use is for brushing onto sugarwork and in particular flowers. They may also be mixed directly into sugar paste, though this would be far less effective than using paste colour.Brush onto sugar flowers to give a truly realistic appearance, or to fully colour or highlight surface decoration.
Cake Drum is the strongest and thickest type of Cakeboard, being 12mm thick and comprising a bonded fibre board inner covered on the top and sides with fern embossed aluminium foil, with a white paper lined base.
Pastry Colours flavouring paste concentrate is a product used in the food and beverage industry to provide flavour and aroma to different products. Low dosage. Intense flavour.Application: Catering and bakery.Dosage: 5-7g/kg of finished product.Ingredients: Water, sugar, glucose syrup, flavourings, colouring agents E-102* and E-131, stabilisers E-415 and E-466, acidifier E-330 and preservative E-202.*May have an adverse effect on activity and attention in children.Directions for use: Mix with the rest of the ingredients.
These are powder colours which can be used in three ways. Their main use is for brushing onto sugarwork and in particular flowers. They may also be mixed directly into sugar paste, though this would be far less effective than using paste colour.Brush onto sugar flowers to give a truly realistic appearance, or to fully colour or highlight surface decoration.