Cake Drum is the strongest and thickest type of Cakeboard, being 12mm thick and comprising a bonded fibre board inner covered on the top and sides with fern embossed aluminium foil, with a white paper lined base.  

 Cake Drum is the strongest and thickest type of Cakeboard, being 12mm thick and comprising a bonded fibre board inner covered on the top and sides with fern embossed aluminium foil, with a white paper lined base.  

 Cake Drum is the strongest and thickest type of Cakeboard, being 12mm thick and comprising a bonded fibre board inner covered on the top and sides with fern embossed aluminium foil, with a white paper lined base.  

Pastry Colours flavouring paste concentrate is a product used in the food and beverage industry to provide flavour and aroma to different products.  Low dosage. Intense flavour. Application: Catering and bakery.Dosage: 15-20g/kg of finished product.Ingredients: Ingredients: Water, sugar, glucose syrup, flavourings, stabilisers E415 and E466, acidifier E330, preservative E202 and colouring E102*.*May have an adverse effect on activity and attention in children.How to use: Mix with the rest of the ingredients.

For painting cakes with a high quality pigmentation given its degree of purity and concentration. 3 gr

These 6mm pearls come in a sealable storage tub and are perfect for decorating your cakes & cupcakes. 90 gr

Figurine first communion "baby". This product is not edible, beautiful workmanship and beautiful finishes.

Our fantastic range of best selling silicone rubber brooch molds for all art & craft uses now in multiple size options. Great for cake decorating, mixed media, card making, candle embellishments, soap even furniture mouldings and upcycling crafts. Use with fondant, gumpaste, candy, plaster, wax, resin, polymer clay, air dry clay, powertex & more Please see photos for sizes, measurements are in cms

Banana Cake Mix PastryColours,Complete powder mix for the preparation of orange cakes.It comes in an elegant protective box for the dry ingredients of its contents, which are insulated in a plastic bag from moisture and odours. Instructions for use: mix 1 kg of product with 350 g of eggs, 250 g of water and 300g of oil. Ingredients: Wheat flour, sugars, wheat starch, palm oil powder, modified starch (E-1414), wheat bran, emulsifier (E-471), flavouring, raising agents (E-450 and E-500), salt, stabiliser (E-415) and colouring agents (E-102 and E-110). Allergens: Gluten, Soya, Present through cross-contamination Eggs, milk, nuts... Storage: Keep the product closed in its original packaging and in a cool, dry place, protected from light. Temperature from 15 to 18ºC and humidity of 70% maximum.

This pack is made up of 2 pink and 3 purple flowers. The perfect addition to your girls birthday cake. These candles would work well if you used some of our flower pipings to decorate your cake (298A)

Pastry Colours flavouring paste concentrate is a product used in the food and beverage industry to provide flavour and aroma to different products.  Low dosage. Intense flavour. Application: Catering and bakery. Dosage: 5-7g/kg of finished product. Ingredients: Water, sugar, flavourings, glucose syrup, colouring agents E102*, E150d and E129*, stabilisers E415 and E466, acidifier E315 and E466, acidifier E129*, stabilisers E415 and E466, acidifier E330 and preservative E202. *May have an adverse effect on activity and attention in children. Directions for use: Mix with the rest of the ingredients.