With a slight lemon flavor, it is perfect for covering cakes, as well as for modeling simple decorations and flowers, and is very easy to use with cutters to decorate cupcakes or cookies. Available in 32 colors and different sizes. GLUTEN FREE
PINK VERMICELLI 30g:
INGREDIENTS: Sugar, coconut vegetable oil, glucose syrup, anti-caking agent E555, coating agent shellac colouring agents E120-E172.
Allergen free.
Store in a dry place at a temperature between 15-20°C.
PEARLS 4MM GOLD METALLISED 30g:
INGREDIENTS: Sugar, corn starch, maltodextrin, fish gelatine, colouring agent E174, E100, E102. E102 may have negative effects on children's activity and attention.
Allergens: Fish.
Store in a cool, dry place, away from sources of heat and moisture. Temperature. 15-25 ° C.
PINK NONPAREILS 30g:
Ingredients: Sugar, wheat starch, glucose syrup, anti-caking agent E555, coating agent shellac, colouring agents E120-E172.
Allergens: Wheat.
Store in a cool, dry place.
ROSE VERMICELLI 30g:
INGREDIENTS: Sugar, coconut vegetable oil, glucose syrup, anti-caking agent E555, coating agent shellac colouring agents E120-E172.
Allergen free.
Store in a dry place at a temperature between 15-20°C.
PEARLS 4MM SILVER METALLISED 30g:
INGREDIENTS: Sugar, corn starch, maltodextrin, fish gelatine, colouring agent E174.
Allergens: Fish.
Store in a cool, dry place, away from sources of heat and moisture. Temperature. 15-25 ° C.
NONPAREILS PINK 30g:
Ingredients: Sugar, wheat starch, glucose syrup, anti-caking agent E555, coating agent shellac, colouring agents E120-E172.
Allergens: Wheat.
Store in a cool, dry place.
TURQUOISE NOODLES 30g:
INGREDIENTS: Sugar, coconut vegetable oil, glucose syrup, anti-caking agent E555, coating agent shellac colouring agents E133-E141-E172. Store in a dry place at a temperature between 15-20°C. Allergen free.
4MM GOLD METALLISED PEARLS 30g:
INGREDIENTS: Sugar, corn starch, maltodextrin, fish gelatine, colouring agent E174-E100-E102. Store in a cool, dry place away from sources of heat and moisture. Temperature. 15-25 ° C. Contains fish.
TURQUOISE NONPAREILS 30g:
Ingredients: Sugar, wheat starch, glucose syrup, anti-caking agent E555, coating agent shellac, colouring agents E133-E141-E172. Store in a cool, dry place
Essentials - Gum Arabic (20g / 0.7oz). Great for stabilising, emulsifying and thickening. Use this to bind flavours. Mix with water to make edible glue or use as a glaze. Arabic Gum can be used as a binder and thickener for sugar paste and is great for firming up Sugar Paste so it is more pliable.
Simply knead the petal powder into your paste to turn it into gum paste. Pot contains 20 g (0.7 oz.).
Xanthan Gum can be used as a binder and thickener for sugar paste and is great for firming up Sugar Paste so it is more pliable. Simply knead the petal powder into your paste to turn it into gum paste. Pot contains 20 g (0.7 oz.)
