Description Chocolate flavoured coloured drip. Net weight 150 gr. 2. Qualitative composition Sugar, partially hydrogenated vegetable fat (palm kernel-palm), whey powder, cocoa butter, emulsifier (E-322, E-472C, E-492), colouring (see colouring agent). cocoa butter, emulsifier (E-322, E-472C, E-492), colouring (see table), flavouring, preservative E-202. Brown: Sugar, partially hydrogenated vegetable fat (palm kernel-palm kernel), whey powder, cocoa butter, cocoa powder, emulsifier (E-322, E-472C, E-492), flavouring, preservative E-202. Instructions for use: Microwave (Max. 800W) without the lid for 15/20 seconds. Put the lid on and shake well. lid on and shake well. Repeat until the desired texture is achieved. After use, clean the cannula with hot water.

Coloured confectionery coating for the coating of bakery and biscuit products.

Qualitative composition: Sugar, partially hydrogenated vegetable fat (palm kernel), whey powder, emulsifier (E-322, E-472C,E-492) and colouring (see table), flavour.

COLOURING: Green E-161b, E-131; Yellow E-161b; Pink E-162; Red E-122; White No colouring; Orange E-160c; Blue E-131; Baby Blue E-133; Black E-153; Brown No colouring; Lime Green E-141, E-160a; Christmas Green E-161b, E-131; Purple E-153, E-160a.

Shelf life 12 months from date of manufacture. Storage Keep in a cool, dry place.

Application: Suitable for the production of confectionery and biscuits. Melt in the microwave for 2-2.30 min, stirring every 40-60 sec. Or in a bain-marie. Apply on the piece and leave to cool.

Have these paper lollipop sticks on hand to pull out whenever you want to make cake pops for the kids, or chocolate candy pops. Includes 50 sticks.  

Description Chocolate flavoured coloured drip. Net weight 150 gr. 2. Qualitative composition Sugar, partially hydrogenated vegetable fat (palm kernel-palm), whey powder, cocoa butter, emulsifier (E-322, E-472C, E-492), colouring (see colouring agent). cocoa butter, emulsifier (E-322, E-472C, E-492), colouring (see table), flavouring, preservative E-202. Brown: Sugar, partially hydrogenated vegetable fat (palm kernel-palm kernel), whey powder, cocoa butter, cocoa powder, emulsifier (E-322, E-472C, E-492), flavouring, preservative E-202. Instructions for use: Microwave (Max. 800W) without the lid for 15/20 seconds. Put the lid on and shake well. lid on and shake well. Repeat until the desired texture is achieved. After use, clean the cannula with hot water.

Coloured confectionery coating for the coating of bakery and biscuit products.

Qualitative composition: Sugar, partially hydrogenated vegetable fat (palm kernel), whey powder, emulsifier (E-322, E-472C,E-492) and colouring (see table), flavour.

COLOURING: Green E-161b, E-131; Yellow E-161b; Pink E-162; Red E-122; White No colouring; Orange E-160c; Blue E-131; Baby Blue E-133; Black E-153; Brown No colouring; Lime Green E-141, E-160a; Christmas Green E-161b, E-131; Purple E-153, E-160a.

Shelf life 12 months from date of manufacture. Storage Keep in a cool, dry place.

Application: Suitable for the production of confectionery and biscuits. Melt in the microwave for 2-2.30 min, stirring every 40-60 sec. Or in a bain-marie. Apply on the piece and leave to cool.

Have these paper lollipop sticks on hand to pull out whenever you want to make cake pops for the kids, or chocolate candy pops. Includes 50 sticks.  

Low-fat, alkalised cocoa powder.

It has a cocoa content of 100 %.

Intense black colour.

Strong and bitter cocoa flavour.

Its powder is extra fine for better mixing.

200G

Description Chocolate flavoured coloured drip. Net weight 150 gr. 2. Qualitative composition Sugar, partially hydrogenated vegetable fat (palm kernel-palm), whey powder, cocoa butter, emulsifier (E-322, E-472C, E-492), colouring (see colouring agent). cocoa butter, emulsifier (E-322, E-472C, E-492), colouring (see table), flavouring, preservative E-202. Brown: Sugar, partially hydrogenated vegetable fat (palm kernel-palm kernel), whey powder, cocoa butter, cocoa powder, emulsifier (E-322, E-472C, E-492), flavouring, preservative E-202. Instructions for use: Microwave (Max. 800W) without the lid for 15/20 seconds. Put the lid on and shake well. lid on and shake well. Repeat until the desired texture is achieved. After use, clean the cannula with hot water.

Have these paper lollipop sticks on hand to pull out whenever you want to make cake pops for the kids, or chocolate candy pops. Includes 50 sticks.  

Coloured confectionery coating for the coating of bakery and biscuit products.

Qualitative composition: Sugar, partially hydrogenated vegetable fat (palm kernel), whey powder, emulsifier (E-322, E-472C,E-492) and colouring (see table), flavour.

COLOURING: Green E-161b, E-131; Yellow E-161b; Pink E-162; Red E-122; White No colouring; Orange E-160c; Blue E-131; Baby Blue E-133; Black E-153; Brown No colouring; Lime Green E-141, E-160a; Christmas Green E-161b, E-131; Purple E-153, E-160a.

Shelf life 12 months from date of manufacture. Storage Keep in a cool, dry place.

Application: Suitable for the production of confectionery and biscuits. Melt in the microwave for 2-2.30 min, stirring every 40-60 sec. Or in a bain-marie. Apply on the piece and leave to cool.

Description Chocolate flavoured coloured drip. Net weight 150 gr. 2. Qualitative composition Sugar, partially hydrogenated vegetable fat (palm kernel-palm), whey powder, cocoa butter, emulsifier (E-322, E-472C, E-492), colouring (see colouring agent). cocoa butter, emulsifier (E-322, E-472C, E-492), colouring (see table), flavouring, preservative E-202. Brown: Sugar, partially hydrogenated vegetable fat (palm kernel-palm kernel), whey powder, cocoa butter, cocoa powder, emulsifier (E-322, E-472C, E-492), flavouring, preservative E-202. Instructions for use: Microwave (Max. 800W) without the lid for 15/20 seconds. Put the lid on and shake well. lid on and shake well. Repeat until the desired texture is achieved. After use, clean the cannula with hot water.