Make your own hot chocolate bombs with this mould!

Make your own hot chocolate bombs with this mould!

Make fun candies for Easter with this Candy Mold Mini Bunny & Carrot from Wilton. Fill the mold with melted candy melts or deco melts in pastel colours for a delicious result for the Easter days.

With the Wilton 3D Cavity Egg Treat Mold you can make the most spactacular chocobombs in no time. Fill the mould with your favourite chocolate, marshmallows and sprinkles. Creates 3 Eggs

Have these paper lollipop sticks on hand to pull out whenever you want to make cake pops for the kids, or chocolate candy pops made with PME  . Includes 35 sticks.  

Create simple yet effective chocolate designs with PME's range of plastic moulds

The Wilton Candy Melts Decorating Tip Set makes decorating easy! Three tips - drizzling tip, writing tip, ribbon tip - help you accomplish detailed decorating with ease. 

Make your own Halloween hot chocolate with this Wilton Pumpkin Choco Bomb Candy Mold. Fill the mold with your favorite hot chocolate mix, marshmallows and sprinkles.

Ideal for Halloween themed parties.

The mold contains 2 designs and 6 cavities.

Hand washing is recommended.

Material: Plastic.

Description Chocolate flavoured coloured drip. Net weight 150 gr. 2. Qualitative composition Sugar, partially hydrogenated vegetable fat (palm kernel-palm), whey powder, cocoa butter, emulsifier (E-322, E-472C, E-492), colouring (see colouring agent). cocoa butter, emulsifier (E-322, E-472C, E-492), colouring (see table), flavouring, preservative E-202. Brown: Sugar, partially hydrogenated vegetable fat (palm kernel-palm kernel), whey powder, cocoa butter, cocoa powder, emulsifier (E-322, E-472C, E-492), flavouring, preservative E-202. Instructions for use: Microwave (Max. 800W) without the lid for 15/20 seconds. Put the lid on and shake well. lid on and shake well. Repeat until the desired texture is achieved. After use, clean the cannula with hot water.

Coloured confectionery coating for the coating of bakery and biscuit products.

Qualitative composition: Sugar, partially hydrogenated vegetable fat (palm kernel), whey powder, emulsifier (E-322, E-472C,E-492) and colouring (see table), flavour.

COLOURING: Green E-161b, E-131; Yellow E-161b; Pink E-162; Red E-122; White No colouring; Orange E-160c; Blue E-131; Baby Blue E-133; Black E-153; Brown No colouring; Lime Green E-141, E-160a; Christmas Green E-161b, E-131; Purple E-153, E-160a.

Shelf life 12 months from date of manufacture. Storage Keep in a cool, dry place.

Application: Suitable for the production of confectionery and biscuits. Melt in the microwave for 2-2.30 min, stirring every 40-60 sec. Or in a bain-marie. Apply on the piece and leave to cool.

Make your own hot chocolate bombs with this mould!

Make your Halloween party complete with these Wilton treat bags. Wilton's skull-shaped treat bags are ideal for candy and treats, but also for small gifts. 

Ideal for Halloween themed parties.

Content: 15 pieces.