Pastry Colours flavouring paste concentrate is a product used in the food and beverage industry to provide flavour and aroma to different products.  Low dosage. Intense flavour.Application: Catering and bakery.Dosage: 5-7 g/kg of finished product.Ingredients: Water, sugar, glucose syrup, flavourings, colouring agents: E-102* and E-131, stabilisers: E-415 and E-466, acidifier: E-330 and preservative: E-202.*May have an adverse effect on activity and attention in children.Directions for use: Mix with the rest of the ingredients.

Mix Carott Cake PastryColours, complete powder mix for the preparation of coffee cakes.It comes in an elegant protective box for the dry ingredients of its contents, which are insulated in a plastic bag from moisture and odours. Instructions for use:Mix 1 kg of product with 350 g of eggs, 250 g of water and 300g of oil. Ingredients: Wheat flour, sugars, wheat starch, palm oil powder, modified starch (E-1414), vegetable protein concentrate, flavouring, raising agents (E-450 and E-500), instant coffee (decaffeinated), emulsifier (E-471), salt, stabiliser (E-415) and colouring agents (E-102 and E-110).Allergens:Gluten, Soya, Present through cross-contamination Eggs, milk, nuts...Storage:Keep the product closed in its original packaging and in a cool, dry place, protected from light. 

PME Square Cake Pan 8" (200mm) and 3”depth, with durable hemmed rim; made of anodised aluminium, helping to create the perfect, evenly – baked cake.

set of 3 flower petal metal icing cutters from PME good quality stainless steel sugarcraft gum paste cutters popular general 6-petal flower shapes - can be adapted for lots of simple flowers approx 18mm, 36mm and 58mm diameter - sizes can vary slightly due to nature of manufacture rolled / folded top edge for more comfortable use fine for sugarpaste icing, but even better with gum paste and flower modelling paste quality stainless steel - 100% food approved for best results use release agent eg Jem Petal base technically dishwasher safe - but we advise hand wash only and drying thoroughly to keep in top condition a good tip is to pop a little spot of cooking oil on seams to displace moisture and prevent tarnishing - the stainless steel can't rust for the solder in the joint can tarnish

• Transform your cakes from ordinary to extra-ordinary with this Sugarpaste Fondant from PME. This ready-made fondant is the go-to for cake decorators & sugar artists.
• Introducing Thermo-Tech by PME : put the Sugarpaste into the microwave for 5-10 seconds to activate the Thermo-Tech feature, which provides you with a soft, pliable fondant that's easy to work.

Essentials - Gum Arabic (20g / 0.7oz)

• Great for stabilising, emulsifying and thickening
• Use this to bind flavours
• Mix with water to make edible glue or use as a glaze

PME Christmas Sprinkle Set of 4 - Festive Cheer (420g)

• Add a dash of festive fun to your holiday treats with this set of PME Sprinkles. Spread sweet Christmas cheer with PME!
• 4 x sprinkle jars with a green, red & white theme, featuring a magical blend of sanding sugar, star confetti and pearls
• Specially designed in Santa's workshop to give your bakes that festive flair!
• Great over ice-cream or on top of doughnuts, desserts, cupcakes & more. Easy decorating done in seconds!
• Unwrap the joy of festive baking with PME's exciting Christmas selection, including cookie cutters, cupcake cases, treat bags and much more.

Azúcren 's Red Velvet preparation , also known as Red Velvet Cake , is a juicy, bright red chocolate sponge cake covered with a creamy cheese frosting. It is a typical cake to enjoy all year round, especially during Christmas and Valentine's Day .

Pastry Colours flavouring paste concentrate is a product used in the food and beverage industry to provide flavour and aroma to different products.  Low dosage. Intense flavour. Application: Catering and bakery. Dosage: 5-7g/kg of finished product. Ingredients: Water, sugar, flavourings, glucose syrup, colouring agents E102*, E150d and E129*, stabilisers E415 and E466, acidifier E315 and E466, acidifier E129*, stabilisers E415 and E466, acidifier E330 and preservative E202. *May have an adverse effect on activity and attention in children. Directions for use: Mix with the rest of the ingredients.

Pastry Colours flavouring paste concentrate is a product used in the food and beverage industry to provide flavour and aroma to different products.  Low dosage. Intense flavour. Application: Catering and bakery.Dosage: 15-20g/kg of finished product.Ingredients: Ingredients: Water, sugar, glucose syrup, flavourings, stabilisers E415 and E466, acidifier E330, preservative E202 and colouring E102*.*May have an adverse effect on activity and attention in children.How to use: Mix with the rest of the ingredients.

Pastry Colours flavouring paste concentrate is a product used in the food and beverage industry to provide flavour and aroma to different products.  Low dosage. Intense flavour. Application: Catering and bakery. Dosage: 5-7g/kg of finished product. Ingredients: Water, sugar, flavourings, glucose syrup, colouring agents E102*, E150d and E129*, stabilisers E415 and E466, acidifier E315 and E466, acidifier E129*, stabilisers E415 and E466, acidifier E330 and preservative E202. *May have an adverse effect on activity and attention in children. Directions for use: Mix with the rest of the ingredients.