Pastry Colours flavouring paste concentrate is a product used in the food and beverage industry to provide flavour and aroma to different products.  Low dosage. Intense flavour. Application: Catering and bakery. Dosage: 5-7g/kg of finished product. Ingredients: Water, sugar, flavouring, glucose syrup, stabilisers E-415 and E-466, acidifier E-330 and preservative E-202. Directions for use: Mix with the rest of the ingredients.

Pastry Colours flavouring paste concentrate is a product used in the food and beverage industry to provide flavour and aroma to different products.  Low dosage. Intense flavour. Application: Catering and bakery. Dosage: 5-7g/kg of finished product. Ingredients: Water, sugar, glucose syrup, flavourings, Stabilisers: E-415, E- 466, Acidifier:E-330,Preservative:E-202 and colouring agents:E-150 d,E-102*,E-129*. *May have negative effects on the activity and attention of children. Directions for use: Mix with the rest of the ingredients.

Pastry Colours flavouring paste concentrate is a product used in the food and beverage industry to provide flavour and aroma to different products.  Low dosage. Intense flavour.Application: Catering and bakery.Dosage: 12-15 g/kg of finished product.Ingredients: Water, sugar, glucose syrup, flavouring, colouring agent: E-160aii, stabilisers: E-415 and E-466, acidifier: E-330 and preservative: E-202.How to use: Mix with the rest of the ingredients.

Pastry Colours flavouring paste concentrate is a product used in the food and beverage industry to provide flavour and aroma to different products.  Low dosage. Intense flavour.Application: Catering and bakery.Dosage: 5-7 g/kg of finished product.Ingredients: Water, sugar, glucose syrup, flavourings, colouring agents: E-102* and E-131, stabilisers: E-415 and E-466, acidifier: E-330 and preservative: E-202.*May have an adverse effect on activity and attention in children.Directions for use: Mix with the rest of the ingredients.

Our ChoKoNoir has an unmistakable taste of dark chocolate and hazelnut, ideal for chocolate lovers.Ready-to-use product, as a filling in pastry, confectionery, ice cream, buttercream, etc... How to use: Store in a cool and dry place, away from light. Visually you can appreciate a certain separation of the fat, it is natural, just mix it before use.Store in a cool, dry place away from light.Ingredients :Sugar, vegetable fats (sunflower oil, palm kernel in variable proportions), cocoa powder, hazelnut paste, thickener (E1414), sunflower lecithin and flavourings.Allergens: Target group; Consumable by all age groups, except lactose and milk derivatives intolerant and nut intolerant.Contains nuts. 

Mix Neutral Cake PastryColours, complete powder mix for the preparation of coffee cakes.It comes in an elegant protective box for the dry ingredients of its contents, which are insulated in a plastic bag from moisture and odours. Instructions for use:Mix 1 kg of product with 350 g of eggs, 250 g of water and 300g of oil. Ingredients: Wheat flour, sugars, wheat starch, palm oil powder, modified starch (E-1414), vegetable protein concentrate, flavouring, raising agents (E-450 and E-500), instant coffee (decaffeinated), emulsifier (E-471), salt, stabiliser (E-415) and colouring agents (E-102 and E-110).Allergens:Gluten, Soya, Present through cross-contamination Eggs, milk, nuts...Storage:Keep the product closed in its original packaging and in a cool, dry place, protected from light

Mix Carott Cake PastryColours, complete powder mix for the preparation of coffee cakes.It comes in an elegant protective box for the dry ingredients of its contents, which are insulated in a plastic bag from moisture and odours. Instructions for use:Mix 1 kg of product with 350 g of eggs, 250 g of water and 300g of oil. Ingredients: Wheat flour, sugars, wheat starch, palm oil powder, modified starch (E-1414), vegetable protein concentrate, flavouring, raising agents (E-450 and E-500), instant coffee (decaffeinated), emulsifier (E-471), salt, stabiliser (E-415) and colouring agents (E-102 and E-110).Allergens:Gluten, Soya, Present through cross-contamination Eggs, milk, nuts...Storage:Keep the product closed in its original packaging and in a cool, dry place, protected from light. 

Banana Cake Mix PastryColours,Complete powder mix for the preparation of orange cakes.It comes in an elegant protective box for the dry ingredients of its contents, which are insulated in a plastic bag from moisture and odours. Instructions for use: mix 1 kg of product with 350 g of eggs, 250 g of water and 300g of oil. Ingredients: Wheat flour, sugars, wheat starch, palm oil powder, modified starch (E-1414), wheat bran, emulsifier (E-471), flavouring, raising agents (E-450 and E-500), salt, stabiliser (E-415) and colouring agents (E-102 and E-110). Allergens: Gluten, Soya, Present through cross-contamination Eggs, milk, nuts... Storage: Keep the product closed in its original packaging and in a cool, dry place, protected from light. Temperature from 15 to 18ºC and humidity of 70% maximum.

Orange Cake Mix PastryColours,Complete powder mix for the preparation of orange cakes.It comes in an elegant protective box for the dry ingredients of its contents, which are insulated in a plastic bag from moisture and odours. Instructions for use: mix 1 kg of product with 350 g of eggs, 250 g of water and 300g of oil. Ingredients: Wheat flour, sugars, wheat starch, palm oil powder, modified starch (E-1414), wheat bran, emulsifier (E-471), flavouring, raising agents (E-450 and E-500), salt, stabiliser (E-415) and colouring agents (E-102 and E-110). Allergens: Gluten, Soya, Present through cross-contamination Eggs, milk, nuts... Storage: Keep the product closed in its original packaging and in a cool, dry place, protected from light. Temperature from 15 to 18ºC and humidity of 70% maximum.

Concentrated flavourings for bakery, liposoluble and resistant to baking at 240º. Its high concentration will allow a spectacular result in terms of smell and taste with a small dose of product. Gluten free for celiac tasting. Format: 10mlIngredients: Propylene glycol E-1520, water, natural flavouring substances.Storage: Keep in a cool, dry place.Dosage: 1,0 - 2,0 g/Kg

Flavouring paste for flavouring and enhancing flavour and colour in general foodstuffs. Low dosage (5-7g/kg of finished product). Intense flavour.

Ingredients - Legal classification (Regulation (EC)No 1334/2008): Aroma Aromatic component:

Aroma component:

-Flavouring substances

-Natural flavouring substances

-Flavouring preparations

-Natural flavouring preparations

-Solvents: Propylene glycol, glucose syrup, glycerol triacetate and water -Solvents: propylene glycol, glucose syrup, glycerol triacetate and water

- Additives: colouring agent E-150d

Water, sugar, flavourings, glucose syrup, vanilla powder, colouring agents E102*, E150d and E129*, stabilisers E415 and E466, acidifier E330 and preservative E202.

*May have an adverse effect on activity and attention in children.

Concentrated flavourings for bakery, liposoluble and resistant to baking at 240º. Its high concentration will allow a spectacular result in terms of smell and taste with a small dose of product. Gluten free for celiac tasting. Format: 10mlIngredients: Propylene glycol E-1520, water, natural flavouring substances.Storage: Keep in a cool, dry place.Dosage: 1,0 - 2,0 g/Kg