The emulsified aromas in Chefdelíce paste are very resistant to baking due to their qualities, the aroma is encapsulated in natural stabilizers, avoiding the loss of flavor by the high temperatures due to baking, formulated in water and liposoluble base. They have a doughy texture that, in addition to taste, also provides color, avoiding the addition of colorant. If a more intense colour tone is desired, any food colour can be added. They are also indicated for cold preparations, such as smoothies, ice creams, soft drinks, obtaining a rich shake by simply adding a paste aroma to the milk. DOSE: Between 2 and 5 gr. Per kilogram of dough to be flavoured. GLUTEN-FREE.

Flavouring paste for flavouring and enhancing flavour and colour in general foodstuffs. Low dosage (5-7g/kg of finished product). Intense flavour.

Ingredients - Legal classification (Regulation (EC)No 1334/2008): Aroma Aromatic component:

Aroma component:

-Flavouring substances

-Natural flavouring substances

-Flavouring preparations

-Natural flavouring preparations

-Solvents: Propylene glycol, glucose syrup, glycerol triacetate and water -Solvents: propylene glycol, glucose syrup, glycerol triacetate and water

- Additives: colouring agent E-150d

Water, sugar, flavourings, glucose syrup, vanilla powder, colouring agents E102*, E150d and E129*, stabilisers E415 and E466, acidifier E330 and preservative E202.

*May have an adverse effect on activity and attention in children.

Concentrated flavourings for bakery, liposoluble and resistant to baking at 240º. Its high concentration will allow a spectacular result in terms of smell and taste with a small dose of product. Gluten free for celiac tasting. Format: 100mlIngredients: Propylene glycol E-1520, water, natural flavouring substances.Storage: Keep in a cool, dry place.Dosage: 1,0 - 2,0 g/Kg

Flavouring paste for flavouring and enhancing flavour and colour in general foodstuffs. Low dosage (5-7g/kg of finished product). Intense flavour.

Ingredients - Legal classification (Regulation (EC)No 1334/2008): Aroma Aromatic component:

Aroma component:

-Flavouring substances

-Natural flavouring substances

-Flavouring preparations

-Natural flavouring preparations

-Solvents: Propylene glycol, glucose syrup, glycerol triacetate and water -Solvents: propylene glycol, glucose syrup, glycerol triacetate and water

- Additives: colouring agent E-150d

Water, sugar, flavourings, glucose syrup, vanilla powder, colouring agents E102*, E150d and E129*, stabilisers E415 and E466, acidifier E330 and preservative E202.

*May have an adverse effect on activity and attention in children.

LorAnn's Red Velvet Bakery Emulsion is perfectly blended to give your favorite red velvet recipe an irresistible flavour and lush red colour.

Add the rich taste & colour of classic red velvet in one easy step!

To colour and flavour your favourite red velvet recipe:

For each 8 or 9 inch cake, or 12 cupcakes, mix 1 tablespoon of LorAnn Red Velvet Flavour to prepared batter and blend well (no additional colouring needed). Bake according to recipe directions.

Dietary Advice: Gluten & Sugar free.

118.3 Ml

Flavouring paste for flavouring and enhancing flavour and colour in general foodstuffs. Low dosage (5-7g/kg of finished product). Intense flavour.

Ingredients - Legal classification (Regulation (EC)No 1334/2008): Aroma Aromatic component:

Aroma component:

-Flavouring substances

-Natural flavouring substances

-Flavouring preparations

-Natural flavouring preparations

-Solvents: Propylene glycol, glucose syrup, glycerol triacetate and water -Solvents: propylene glycol, glucose syrup, glycerol triacetate and water

- Additives: colouring agent E-150d

Water, sugar, flavourings, glucose syrup, vanilla powder, colouring agents E102*, E150d and E129*, stabilisers E415 and E466, acidifier E330 and preservative E202.

*May have an adverse effect on activity and attention in children.

Concentrated flavourings for bakery, liposoluble and resistant to baking at 240º. Its high concentration will allow a spectacular result in terms of smell and taste with a small dose of product. Gluten free for celiac tasting. Format: 100mlIngredients: Propylene glycol E-1520, water, natural flavouring substances.Storage: Keep in a cool, dry place.Dosage: 1,0 - 2,0 g/Kg

Flavouring paste for flavouring and enhancing flav our and colour in general foodstuffs. Low dosage (5-7g/kg of finished product). Intense flavour.

Ingredients - Legal classification (Regulation (EC)No 1334/2008): Aroma Aromatic component:

Aroma component:

-Flavouring substances

-Natural flavouring substances

-Flavouring preparations

-Natural flavouring preparations

-Solvents: Propylene glycol, glucose syrup, glycerol triacetate and water -Solvents: propylene glycol, glucose syrup, glycerol triacetate and water

- Additives: colouring agent E-150d

Water, sugar, flavourings, glucose syrup, vanilla powder, colouring agents E102*, E150d and E129*, stabilisers E415 and E466, acidifier E330 and preservative E202.

*May have an adverse effect on activity and attention in children.

Azucren's Red Velvet Baking Emulsion adds irresistible rich flavour and gorgeous colour to the legendary red velvet cake, simply by adding one scoop.

Dosage: 1 teaspoon of baking extract equals 1 teaspoon of emulsion.

Sizes: 120gr.

Gluten free

Concentrated flavourings for bakery, liposoluble and resistant to baking at 240º. Its high concentration will allow a spectacular result in terms of smell and taste with a small dose of product. Gluten free for celiac tasting. Format: 10mlIngredients: Propylene glycol E-1520, water, natural flavouring substances.Storage: Keep in a cool, dry place.Dosage: 1,0 - 2,0 g/Kg

Flavouring paste for flavouring and enhancing flav our and colour in general foodstuffs. Low dosage (5-7g/kg of finished product). Intense flavour.

Ingredients - Legal classification (Regulation (EC)No 1334/2008): Aroma Aromatic component:

Aroma component:

-Flavouring substances

-Natural flavouring substances

-Flavouring preparations

-Natural flavouring preparations

-Solvents: Propylene glycol, glucose syrup, glycerol triacetate and water -Solvents: propylene glycol, glucose syrup, glycerol triacetate and water

- Additives: colouring agent E-150d

Water, sugar, flavourings, glucose syrup, vanilla powder, colouring agents E102*, E150d and E129*, stabilisers E415 and E466, acidifier E330 and preservative E202.

*May have an adverse effect on activity and attention in children.

The emulsified aromas in Chefdelíce paste are very resistant to baking due to their qualities, the aroma is encapsulated in natural stabilizers, avoiding the loss of flavor by the high temperatures due to baking, formulated in water and liposoluble base. They have a doughy texture that, in addition to taste, also provides color, avoiding the addition of colorant. If a more intense colour tone is desired, any food colour can be added. They are also indicated for cold preparations, such as smoothies, ice creams, soft drinks, obtaining a rich shake by simply adding a paste aroma to the milk. DOSE: Between 2 and 5 gr. Per kilogram of dough to be flavoured. GLUTEN-FREE.