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Meringue Powder - 113 g

Ingredients: Chicken egg white (min 98%), foam stabilizer: triethyl citrate E1505, acidity regulator (citric acid -330). Instructions for use: Mix the meringue powder with water in a ratio of 1:9 (1 part of albumin and 9 parts of water). 1 kg of albumin powder is equivalent to 316 fresh egg whites of 50 g. Keep in a cool, dry place.

€6.75

Progel Dye In Gel: Peach - 25g

ProGel concentrated colours by Rainbow Dust Colours are the new standard for food colouration. Highly concentrated, only the smallest amount is required to give a deep rich colour to your creations. Simply add a small amount to your sugarpaste, marzipan, buttercream etc and watch it transform into your desired colour as it is mixed in.  

€3.95

Small Numeral Candle Red - Number 6 - 40mm

Celebrate a birthday in style with this lovely blue sparkly number 1 candle. Create ages and dates by combining different coloured number candles that add a fun and vibrant touch to even the plainest of celebration cakes. Full range includes all numbers from 0 to 9. Height 4 cm 

€0.45

Colour Mill : Oil Based - Lavender- 20 Ml

What's the secret?
Unlike conventional gel colours, our unique blend loves the fats & oils in your baking.
We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result.
Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.

Directions:
Shake well before use
Take it easy, colours will develop over time
Store in a cool dry place away from sunlight.

Blended & bottled in Australia from local & imported ingredients.

  • Allergen Free
  • Kosher Suitable

This product meets the food safety standards of Australian and New Zealand Food Authority (FSANZ).

Size 20ml.

€5.95